Looking to host a dinner party your guests will never forget? We’ve got some recipes to help you do just that. And while these dishes are full of complex flavours, you’ll be happy to know they’re easy to create. Delicious food doesn’t need to be complicated.
This succulent beef dish is topped with zesty Canadian Feta, parsley and lemon. It’s a definite crowd-pleaser, that marries tender meat with fresh flavour. Keep in mind that the beef needs to cook in the oven for a couple of hours, so you can use that time to prepare other dishes or get ready for the party!
Beef Tataki with Blue Cheese
Horseradish and Dijon give this dish a satisfying tartness, while Canadian Blue cheese helps to round out the flavour. With a mix of sweet, tart, herbed and creamy flavours—this dish does not disappoint.
Crispy wonton wrappers add the perfect texture to the creamy asparagus and Brie filling. This mouth-watering recipe will leave your guests in awe of your culinary skills (and with the impression that you run a 5-star restaurant).
The roasted vegetables give off a hint of caramelized flavour that pairs perfectly with the nuttiness of Canadian Swiss cheese—a side dish destined to be a hit.
For a great appetizer that’s so simple to assemble, these are a must-try. The velvety soft Cream cheese is a wonderful backdrop for the saltiness of the prosciutto, perfectly accented by sweet bursts of flavour from the pomegranate seeds and molasses. It’s a host of flavours that work in perfect harmony!
