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Showing 2571 - 2580 of 3089 results

Tteokbokki-Style Cheese-Stuffed Rice Cakes

Consumer Recipe

This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.

Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough

Consumer Recipe

Cottage cheese is cool again. Cottage cheese with the Quality Milk logo is even cooler. Make this heavenly tasting no-bake peanut butter cottage cheese cookie cookie dough recipe! Make it to share, or enjoy it all for yourself.

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Small Blueberry Skyscrapers

Consumer Recipe

This recipe will help your little ones to discover a diversity of foods like blueberries, rolled oats, quark cheese among others. Invite them to cook with you and see them delight in measuring the ingredients. You can’t go wrong !

Provolone Risotto

Consumer Recipe

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.

Scottish Raisin Scones

Consumer Recipe

The Scots have long been admired for their system of education, on which many aspects of Canadian schooling are based.

As the kids head back to school with appetites sharpened by fall weather, we feature this recipe for scones which go well with homework and a glass of milk. Make them up as individual scones or in wedges.