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Pomodoro Sauce with Chicken and Linguine

Consumer Recipe

Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped fresh chives.

Grilled Cheese Max

Consumer Recipe

Grilled cheese MAX recipe by Tina Singh, with scrambled eggs, tomato, avocado and delicious Canadian marbled cheddar

A holiday feast and party survival guide

Consumer Article DFC - PLC

Make the most of your favourite holiday recipes, minus the guilt and discomfort, with pro tips from a registered dietitian.

Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough

Consumer Recipe

Cottage cheese is cool again. Cottage cheese with the Quality Milk logo is even cooler. Make this heavenly tasting no-bake peanut butter cottage cheese cookie cookie dough recipe! Make it to share, or enjoy it all for yourself.

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Small Blueberry Skyscrapers

Consumer Recipe

This recipe will help your little ones to discover a diversity of foods like blueberries, rolled oats, quark cheese among others. Invite them to cook with you and see them delight in measuring the ingredients. You can’t go wrong !

Provolone Risotto

Consumer Recipe

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.

Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island