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Caramelized Pecan Baked Brie

20.10.2023 Consumer Recipe

We know hosting can bring on the stress - that's why we've got you covered with an appetizer that's sure to impress! This quick and easy caramelized pecan-baked brie tastes gourmet. Sure to please those who love both sweet and salty flavours. Be sure to use brie repping the Quality Milk logo.

Double Chocolate Cranberry Cheesecake (Cooking Club Size)

15.10.2009 Consumer Recipe

You will certainly dazzle your family and guests with this spectacular cheesecake. Garnish with shaved chocolate and frosted cranberries.

Double Chocolate Cranberry Cheesecake

15.10.2009 Consumer Recipe

You will certainly dazzle your family and guests with this spectacular cheesecake. Garnish with shaved chocolate and frosted cranberries.

Easy Lemon Pecan Pie

15.10.2009 Consumer Recipe

A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make.

Cauliflower en Casserole

15.10.2009 Consumer Recipe

This is the Cauliflower en Casserole recipe.

Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size) recipe.

Apple 'n' Cider Cobbler

15.10.2009 Consumer Recipe

This is the Apple 'n' Cider Cobbler recipe.

Puffy Broccoli and Red Pepper Frittata

15.10.2009 Consumer Recipe

Perfect for a breakfast or brunch, this egg dish is a cross between a soufflé and an omelette and is sure to please a crowd.

Swiss Cabbage Slaw

15.10.2009 Consumer Recipe

This is the Swiss Cabbage Slaw recipe.

Spinach Cavatappi Gratin

25.10.2010 Consumer Recipe

This vegetarian pasta dish is light and fresh-tasting and so easy to make. The crispy, golden topping really tops it off beautifully.