Super fudgy, dark chocolate brownies with the added surprise of dried cherries – just like Black Forest cake but easier! They’re perfectly decadent on their own and can be turned into a smashing dessert with a dollop of slightly sweetened whipped cream.
In the vegetable garden one of the first signs of spring is the appearance of rhubarb. Its tart flavour makes an excellent sauce to complement these cream-filled whole wheat crêpes.