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Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Broccoli Rice Pilaf

Consumer Recipe

Combine your rice and vegetables in one easy dish. The addition of zesty cheese makes it fit for a special occasion.

Niagara Gold Crunch

Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Squash with Herbs Soup

Consumer Recipe

Squash is perfect for soup. The tasty sharpness of Canadian Old Cheddar cheese is a great complement to its subtle creaminess.

French Onion Soup with Croutons au Gratin

Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Pork Tenderloin with Red Onion Compote

Consumer Recipe

Whether freshly harvested or out of cold storage, red onions can take centre stage in this sweet and tangy compote paired with tender, moist sear-roasted pork tenderloin that’s quick and easy to make. Serve green and yellow beans and roasted potatoes on the side.

Creamy Seafood Lasagna with Herbs

Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Kid-Friendly Fish Tostadas

Consumer Recipe

Tostadas are like flat tacos that are fun to top with crispy, homemade fish sticks, veggies and an easy and tasty cheese sauce. If your kids like to dip their food, serve some of the sauce in a small dish on the side.

Crab and Mozzarella Crêpes

Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!