Search in Dairy in Canada and Canadian Goodness

Festive Charcuterie Board

16.11.2022 Consumer Recipe

O charcuterie, O charcuterie! Here's how to make a charming charcuterie board for the holidays, featuring the best Canadian cheeses.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Cranberry Coconut Chocolate Trail Mix Bars

22.06.2022 Consumer Recipe

These trail mix-inspired bars are the perfect healthy snack to pack for a long hike or a workout session!

Is robotic milking all that it is hyped up to be?

15.11.2021 Consumer Question

Guess how many cows in Canada are milked by robots? Is this a good thing? Find out here

How much water do dairy farms use or re-use?

10.10.2021 Consumer Question

have you ever wondered about the size of cows and if dairy farms use a lot of water? Is that water reusable?

How big is the average dairy farm in Canada?

01.12.2021 Consumer Question

How many cows do you think the average Canadian dairy farm has? 40, 60, 100, 200, 500?

Why is it not an objective for all farms to let animals roam outside in the field?

03.09.2021 Consumer Question

Bet you love seeing cows in the fields when you travel to the country side. So what do barns do?

What do you do to improve the soil in your fields?

29.06.2022 Consumer Question

Casey practices crop rotation over 6 to 8 years, plants wheat cover crop to avoid erosion and maintains pasture of native grass for cows.

Chef Paul’s Deliciously Sustainable Cauliflower Soup

15.11.2022 Consumer Recipe

This delicious recipe was developed by renowned chef Paul Toussaint. Made with sustainably-farmed Canadian dairy, it is high on taste and low on waste.

Chef Dev's Panzanella & Bocconcini Salad

15.11.2022 Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, is both great-tasting and great for the planet.

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Festive Charcuterie Board

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Cranberry Coconut Chocolate Trail Mix Bars

Is robotic milking all that it is hyped up to be?

How much water do dairy farms use or re-use?

How big is the average dairy farm in Canada?

Why is it not an objective for all farms to let animals roam outside in the field?

What do you do to improve the soil in your fields?

Chef Paul’s Deliciously Sustainable Cauliflower Soup

Chef Dev's Panzanella & Bocconcini Salad

Search in Dairy in Canada and Canadian Goodness

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