Paul Toussaint’s Risotto With Butter Poached Lobster 10.09.2021 Consumer Recipe In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.
Eric Chong’s Canadian Paris-Brest 10.09.2021 Consumer Recipe A Paris-Brest is simple on paper, but all comes down to the execution.