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Showing 261 - 270 of 3158 results

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Grilled Veggie Flatbread with Pesto Whipped Cream

Consumer Recipe

Recipe from Gillian Anderson
Winner of the Great Cream Challenge
June 2014

This girl’s grilling goal: to make Real Cream the star of the show! Watch as the cool pesto whipped cream melts into layers of warm grilled veggies sitting on a lemon, garlic & chili ricotta base, spread over toasty grilled flatbread! Definitely a show-stopping main dish or sizzling summer appetizer!

Pumpkin Pie Delite

Consumer Recipe

As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.

Tomato and Broccoli Quiche

Consumer Recipe

The hot heavy days of August help to ripen Ontario tomatoes which are so abundant at this time of year. Try them with broccoli in this variation on a classic French quiche. It's an excellent main course for a relaxed Sunday brunch.

Smooth Guacamole Dip

Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Baked Nutty Berry French Toast

Consumer Recipe

"This recipe is special because my mother made it as an Easter treat the year she passed away. I treasure all her recipes — they bring back great memories of my family in the kitchen and of sharing meals around the table."
- Catherine Agar, dairy farmers from Salford, Ontario.

Quick 'n' Easy Nacho Casserole (Cooking Club Size)

Consumer Recipe

This casserole is so fast and easy to prepare it will be a definite hit with all ages. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking dish to take their portion home in.