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Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Eggs Benedict Brunch Bake

Consumer Recipe

With this easy-to-assemble dish, you can have all the wonderful flavour of classic Eggs Benedict without the tricky work of poaching eggs and making Hollandaise sauce. The sandwiches bake up with ease in the oven and the simple Lemon Cream adds a special touch.

Pork Meatballs and Creamer Potatoes Stew

Consumer Recipe

This Pork Meatballs and Creamy Potatoes hits all the notes: savoury and comforting, with lovely textures, without bargaining on the taste. The homemade pork meatballs recipe is quick and easy to make (especially if you have sous-chefs!), and the flavour of the small creamy potatoes shines at its best in this easy recipe.

Creamy Tomato Rice Soup

Consumer Recipe

Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple supper on busy weeknights.