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Cheese, Cracker And Topping Pairings

Consumer Recipe

Cheese and crackers are a classic combination with endless variations. Grab your favourite cheeses made with high-quality Canadian milk and get creative. Spruce up a timeless combination with delicious toppings and serve as an impressive appetizer. David Beaudoin, a Canadian cheese ambassador, curated these tasty combinations.

Stuffed Cannelloni Recipe with Parmesan

Consumer Recipe

This cannelloni recipe is absolutely stuffed with beef and covered in a smooth cheese and tomato sauce. For more zing, you can substitute with a spicy salsa.

Classic Custard with Maple Syrup

Consumer Recipe

A great comfort food-especially good with fresh or frozen blueberries. And it helps you eat more of our 2 under-consumed food groups.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

The Porter Family – Resiliency and Perseverance in BC

Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing British Columbia, the Porter family of Porter’s Dairy Farm, in Chemainus, British Columbia.

Classic Creamy Pasta Vegetable Salad

Consumer Recipe

Pasta salad is a staple for summer barbecues. This has all of the retro flavours of that classic salad with a fresh-tasting creamy dressing made with a few simple ingredients and plenty of veggies. Vary the vegetables based on what’s in your garden or crisper.

Silky Smooth Red Pepper & Sweet Potato Soup

Consumer Recipe

Capture vitamin-rich red peppers and sweet potatoes in this tasty and nutritious soup. It makes a perfect starter for a meal or as a side dish to a hearty sandwich.

Shrimp and Cauliflower Curry

Consumer Recipe

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use more, or use a medium or hot paste. Serve this saucy curry over cooked brown basmati rice or whole wheat couscous.