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Mashed Potato Cakes

Consumer Recipe

These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.

Roasted Red Pepper and Lentil Soup

Consumer Recipe

This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great meal for a cold day.

Cheddar Pretzels

Consumer Recipe

Soft, chewy and full of great Canadian Cheddar flavour – these are great hot or cold and make a perfect gift.

Chicken & Noodle Skillet Supper

Consumer Recipe

Nutritious comfort food doesn’t get any better than this all in one skillet. It’s on the table in half an hour with all the goodness of all four food groups. Any day magic that’s sure to get a rise out of your loved ones!

Cheese Twists (Cooking Club Size)

Consumer Recipe

These are delicious to serve as an appetizer or with a bowl of soup. Be careful, they'll disappear before your eyes.

Whipped Brie Cheese

Consumer Recipe

Up your appetizer game with this quick and easy Whipped Brie Cheese recipe. It’s a perfect homemade recipe for a dinner party or a quiet night in.

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Wild Mushroom, Sausage and Spinach Strata

Consumer Recipe

Also called a ‘wife saver’ (or a ‘husband saver’ in some families), this make-ahead dish is a celebratory, yet relaxing, way to enjoy Christmas morning. Old Canadian Cheddar, eggs and crusty sourdough are the perfect backdrop to mushrooms, spinach and crumbled sausage. It’s gourmet breakfast, all in one dish. Leftovers are also perfect for dinner!