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Chicken & Mushroom Barley “Risotto” with Pear & Asiago

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Gingerbread Cupcakes with Cream Cheese Icing

Consumer Recipe

Nothing says the holiday season like gingerbread. And although cookies and houses are a classic, why not switch things up. This recipe is sure to be a new festive favourite. Soft and delicate gingerbread cake topped with rich cream cheese icing made with quality Canadian dairy and milk that meets some of the highest standards in the world.

Moist Chocolate Chip Muffins Recipe

Consumer Recipe

Our version of this muffin-shop favourite is delicious, nutritious and will stay moist, thanks to the milk and bananas.

Ginger Beef and Broccoli Stir-Fry

Consumer Recipe

A stir-fry is a guaranteed way to please everyone in your family; a satisfying and tasty mixture of beef, vegetables, herbs and spices. Serve over rice or Chinese noodles.

Yummy Apple Cookies

Consumer Recipe

Cookies for breakfast? These moist cookies loaded with oats, milk and fresh apples are a terrific start to the day at home or on-the-go.

Ginger-Lemon Beef & Broccoli

Consumer Recipe

Your family will love this because it’s better than take out – you’ll love it because it is quick to make and packed full of nutritious ingredients. Serve it over rice or noodles to soak up the delicious sauce.

Vibrant Broccoli Soup

Consumer Recipe

Vibrant in colour and flavour and packed with nutrients, this soup is simple to make and a pleasure to eat. Serve with a whole grain sandwich for a nice, light meal.