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What is diafiltered milk?

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Milk Calendar classics

Revisit Milk Calendar recipes from past years and celebrate how Canadian dairy makes every day delicious.

Raising a glass for World Milk Day

On World Milk Day, we would like to take this time to thank consumers for their support of supply management in recent months.

Raise a Glass this World Milk Day!

Pierre Lampron, President of Dairy Farmers of Canada invites you to raise a glass in celebration of World Milk Day.

Food safety: Canadian milk from farm to table

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

Canadian Goodness Author, Dairy Farmers of Canada

Farming for the future: the sustainability of dairy farming

Sustainable dairy farming is about doing more with less - producing top quality milk while reducing the impact on the environment. Find out how the dairy industry is doing.

Our certification of origin logo

The Dairy Farmers of Canada logo is our certification of origin. Find out what it means when a product bears the seal and why it matters to Canadians.

It matters to us that our cows are always in a good moo-d

World-class Canadian dairy comes from our wonderful, Canadian cows! Let’s take a closer look at the steps taken by Canadian dairy farmers to ensure their wellbeing.

Canadians want Canadian milk and dairy products

Over the last few years, science has proven that not only is dairy fat not harmful to health - it is actually beneficial.