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Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

What is diafiltered milk?

Corporate Article Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Raising a glass for World Milk Day

Corporate Article Pierre Lampron

On World Milk Day, we would like to take this time to thank consumers for their support of supply management in recent months.

Raise a Glass this World Milk Day!

Corporate News

Pierre Lampron, President of Dairy Farmers of Canada invites you to raise a glass in celebration of World Milk Day.

Our certification of origin logo

Corporate Resource

The Dairy Farmers of Canada logo is our certification of origin. Find out what it means when a product bears the seal and why it matters to Canadians.

8 facts you should know about Canadian milk and antibiotics

Corporate Article DFC - PLC

In Canadian dairy products, antibiotics are strictly prohibited. Find out more about how our dairy farmers adhere to world-class health and safety standards so you can be sure your dairy is as pure as it tastes.

Showing 1 - 10 of 93 results