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Bright & yummy lunchbox ideas

Consumer Recipe

From exciting flavours to fun pops of colours, get the inspiration you need to easily pack a lunch your kids will enjoy.

Speedy Broccoli Risotto

Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Best-Ever Spaghetti Sauce

Consumer Recipe

This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.

Shrimp and Hearty Greens Sauté

Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.

Weeknight family favourites

Consumer Recipe

Nothing beats gathering around deliciously unfussy food. Try simple recipes the whole family can enjoy and expand your weeknight repertoire – homemade treats included.

The Very Best Hot Chocolate

Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

Emerald Isle Pesto Pasta

Consumer Recipe

The many shades of green are a stunning sight when you visit Ireland, the Emerald Isle. Now, you can bring that vibrant colour to your dinner table to celebrate St. Patrick’s Day with this tasty and easy pasta dish. A simple sauce made with milk blends wonderfully with a nutritious and flavouful – and green! – pesto made with spinach, broccoli and basil and finished off with the zest of Canadian Parmesan cheese.