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Caramel Apple Mini Cheesecakes

Consumer Recipe

Caramel apples are a classic Halloween treat. Take the tradition to a new level with creamy cheesecakes fragrant with apples and draped in a luscious caramel. The mini size makes them quick to bake and terrific for a snack or a plated dessert.

Sweet Potato, Apple and Brie Muffins

Consumer Recipe

Lightly sweet muffins showcasing the irresistible flavour combination of apples and Brie. The sweet potato puree gives them a golden hue.

Stuffed Corn Bread Sandwich

Consumer Recipe

Classic Southern corn bread with sausage and cheese, layered like a sandwich before cooking. Serve warm or at room temperature.

Bananas Foster Pancakes

Consumer Recipe

Bananas Foster is usually served up as a warm flambéed banana dessert. With the same idea, we make up a fabulous pancake recipe that kids will enjoy eating and making. Try making some fun shapes while you’re cooking at home and get those creative juices flowing.

Roasted Ratatouille Strata

Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Golden Crispy Salmon Cakes on Greens

Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Baked Apple Rhubarb Cobbler

Consumer Recipe

Rhubarb’s tangy flavour and pinky-red colour is wonderful to incorporate into simple desserts like this one. Serve warm with a scoop of vanilla ice cream or a dollop of honey-sweetened whipped cream.

Banana Cranberry Bran Muffins

Consumer Recipe

Banana muffins are always a hit and a good way to use up those speckled bananas. This version will surprise you with a moist texture and fabulous flavour – no one will guess they’re packed with nutritious ingredients.