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Pan-Fried Pork with Olive Tapenade

Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Spinach Fettucine

Consumer Recipe

A really simple supper. Make the sauce while the pasta cooks. Serve with crusty bread and the meal's complete. -James Barber

Milk-Braised Pork Roast

Consumer Recipe

A pork roast that cooks slowly to perfect tenderness and that is served under a creamy milk sauce. Finely slice any leftovers for a delicious sandwich filling.

Italian Beef-Topped Potatoes

Consumer Recipe

Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.

Charcutertree

Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.

Pot of Gold Cupcakes

Consumer Recipe

Bring the luck of the Irish to your St. Patrick’s Day celebration with these adorable and delicious pots of gold. Under the rainbow, you’ll find a tender, moist, chocolate cupcake (made from scratch in just one bowl!), rich, creamy icing and, of course, gold treasure in the form of candy!

Chicken Noodle Supper

Consumer Recipe

Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can. -James Barber

Rainbow Quinoa Pilaf

Consumer Recipe

Quinoa (pronounced keen-wa) is an ancient grain that contains complete protein making it super-satisfying for a vegetarian main course or side dish. It’s also quick-cooking compared to most whole grains – you can’t ask for a better reason to enjoy it.