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Showing 141 - 150 of 844 results

Festive Butter Cookies

Consumer Recipe

With their delicious buttery taste and pretty decorations, these traditional shortbread cookies will delight kids and adults alike. The holidays just wouldn’t be the same without them!

Blue Cheese and Pear Tarts

Consumer Recipe

These little sophisticated bites are the perfect hors d'oeuvres for the holiday season. Whipping cream, sour cream and eggs come together to highlight caramelized onions, Canadian Blue cheese and pops of sweet pear.

Apple Cinnamon Muffins

Consumer Recipe

Apples and cinnamon are baked with the goodness of milk and eggs to make marvelous muffins.

Caramelized Onion, Arugula and Brie Tart

Consumer Recipe

A perfect brunch dish as it can be partially made ahead (toss the caramelized onions, arugula and brie together) then assembled and baked just before enjoying.

Charcutertree

Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.

Roasted Turkey Breast with Apples

Consumer Recipe

Enjoy turkey any day of the week with this tasty dish ready in under an hour. Serve with baked potatoes.

Baked Lobster with Canadian Cheese

Consumer Recipe

It is Year of the Dragon, and it’s calling for lobsters, which is called “Dragon Shrimp” in Chinese. Here’s my secret recipe to making a great-tasting grilled lobster with cheese!

Baked French Toast Boat

Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island