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Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Coffee Mousse

Consumer Recipe

An airy coffee-cream mousse with just the right hint of sweetness for the end of the meal. Thanks to Quark cheese, this is a light dessert that you can eat guilt-free!

Chocolate Pudding with Chantilly Cream

Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Quinoa, Spinach and Berry Salad

Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

Lemon Raspberry Parfait

Consumer Recipe

Everybody likes parfaits and these will bring raves from all who eat them. Top with pieces of butter cookie and lemon rind for a decadent presentation.

Raspberry Flan

Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

No-Bake Chocolate Haystacks

Consumer Recipe

These are one of the easiest snacks to make with ingredients you likely have on hand. Kids of all ages will love to help make (and eat) these tasty treats.

Apple Streusel Oatmeal Muffins

Consumer Recipe

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

Barbecue Colby Dip

Consumer Recipe

This flavourful dip takes just minutes to prepare and will entice your family to eat lots of fresh, crunchy vegetables. Choose your family's favourite barbecue sauce to customize the flavour.

Dairy Farmers of Canada welcomes compensation announcement

Corporate News

The announcement today by the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, of the second year of promised compensation for concessions made to the domestic dairy production as part of CETA and CPTPP as well as the schedule of payments for the remaining balance provides more certainty for dairy farmers, according to DFC.