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Dijonnaise Veal Scaloppine

Consumer Recipe

A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.

How to Cook With Butter

Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Sweet Potato, Apple and Brie Muffins

Consumer Recipe

Lightly sweet muffins showcasing the irresistible flavour combination of apples and Brie. The sweet potato puree gives them a golden hue.

Compliments Asiago (type) 250g

Consumer Product

The Blue Cow logo on Compliments Asiago (type) 250g means it's proudly made with Canadian Dairy. Discover more details here.

Orange Chocolate Crêpes

Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Catalan-Style Crab Fritters

Consumer Recipe

In Spain, people love these fritters, which are found in tapas bars everywhere.