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Showing 201 - 210 of 2268 results

Turkey Scallopini with Mushrooms and Grizzly Gouda

Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Corn Pudding

Consumer Recipe

This dish is typical of the eastern United States, and it is still prepared everywhere in the rural regions where corn grows so abundantly. It was originally made with white cornmeal, but yellow is commonly used.

Blueberry Apple Coffee Cake

Consumer Recipe

Remember those tempting aromas wafting from the kitchen… recapture the memories with this recipe. Freeze one cake for later or use as a gift.

Summer Fruit Upside Down Cake

Consumer Recipe

Folding whipped cream into cake batter makes a cake that is both rich and light. This cake is lovely served plain for breakfast or dressed up with additional whipped cream and fresh fruit for after dinner.

Perfect Peach Muffins with Oatmeal Recipe

Consumer Recipe

Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.

Berry Apple Cobbler

Consumer Recipe

Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Fruit-Filled Quick Cinnamon Rolls

Consumer Recipe

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole grains add great texture and good nutrition!