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Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

St-Albert Cheese Co-op

Consumer Brand

Discover the Canadian Dairy Products by St-Albert Cheese Co-op

Founders & Farmers Light Feta 400g

Consumer Product

The Blue Cow logo on Founders & Farmers Light Feta 400g means it's proudly made with Canadian Dairy. Discover more details here.

Cheesy pull-apart bread

Consumer Recipe

Made with hand-stretched cheese that’s made to be melted, this party-sized appetizer makes an impressive entrance and tastes even better than it looks.