Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.
Indulge in this creamy Halo Halo recipe. Enjoy layers of sweet beans, fruits, and shaved ice topped with luscious creamy, featuring Canadian evaporated milk and ice cream.