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Luscious Lemon Cake with Lemon Cream Sauce

Consumer Recipe

Sponge cake- like in texture but with considerably less fat, this moist lemon cake bursts with refreshing flavour in each bite. It serves 6 with yummy leftovers that can be packed for a lunch-time treat. Don't be fooled by the simplicity of this cake, it's a dazzling finish to a meal! Garnish with fresh mint if you like.

Fluffy, No Rise Homemade Pizza Recipe

Consumer Recipe

An easy homemade recipe that is yeast-free and rise-free, so there is no kneading and no waiting. A perfectly fluffy crust ready to be topped with lots of Mozza!

Blueberry Orange Muffins

Consumer Recipe

Bursting with blueberries and the fresh taste of orange, these muffins are a terrific start to the day accompanied by a smoothie.

Apple Pear Gingerbread Cobbler

Consumer Recipe

Two favourite desserts, fruit cobbler and gingerbread cake, combine into one for a warm, comforting any day dessert. The Cream helps create a moist, tender gingerbread topping that accents the apples and pears wonderfully.

Chocolate Nanaimo Bar Pie

Consumer Recipe

Turn a sweet-tray favourite into a chocolaty, decadent dessert. The no-bake crust is as easy-as-pie, the filling is smooth and silky and the combination is fabulous!

Poor Man's Pudding with Apple and Maple

Consumer Recipe

Nothing says comfort like a bowl of poor man's pudding. Despite its modest beginnings, this classic has been transformed over the years. You will definitely enjoy this version with apples.

Dark Chocolate Pound Cake

Consumer Recipe

Moist, dense and chocolaty to the extreme! Indulge in a piece of this decadent cake for dessert with fresh fruit or as a snack with a café latté.

Raspberry Almond Muffins

Consumer Recipe

Fresh raspberries burst with flavour in tender muffins that you won’t believe are made with whole wheat flour. The accent of almonds, yogurt and milk add extra nutrition and great taste, too.

Candy Cane Cream Soda Mocktail

Consumer Recipe

There’s no holiday song about this Candy Cane Cream Soda Mocktail, but there should be! Use Canadian half and half cream to add some high quality dairy to this sweet treat that’ll get your tastebuds singing.