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French Leek Soup With Swiss Cheese Recipe

Consumer Recipe

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Festive Fruit & Hazelnut Stuffing

Consumer Recipe

A great stuffing makes every festive meal better. Updated with fresh fall fruit, this recipe is a soon-to-be holiday favourite.

Velvety Chocolate Cheesecake Squares

Consumer Recipe

With a rich, but not too rich, chocolate flavour and a luxurious texture, no one will believe these are a lightened-up treat. Serve as snack-sized squares or enjoy as a dessert garnished with fresh fruit.

Rosemary Mashed Potato Gratin

Consumer Recipe

Potatoes and rosemary is a classic flavour combination. Combined in a lovely gratin with zippy cheese makes potatoes even more delicious.

Banana Cake with Buttercream Frosting

Consumer Recipe

Fluffy buttercream frosting tops sweet and nostalgic banana cake, the ideal partner for a midafternoon cup of coffee or tall glass of chilled Canadian milk.

Festive Truffle Trio

Consumer Recipe

A wonderfully delicious hostess gift. Prepare the 3 truffle varieties in advance: keep them in separate airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
This recipe will give children a chance to get their hands dirty... with chocolate.

Ice Cream Cone Cupcakes

Consumer Recipe

Just when the kids thought cupcakes were fun enough…baked in ice cream cones they’re even better! This easy one-bowl batter can be made in both chocolate and vanilla versions to make everyone happy.