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How to soften butter

Consumer Article DFC - PLC

Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.

Caramel Crème Brulée

Consumer Recipe

Recipe from Fareen Jadavji-Jessa Great Cream Challenge, April 2013

Cream and caramel go so well together, it was so hard to just pick one recipe! I finally settled on crème brulée which is almost everyone’s favourite!

Information and Q&As for Farmers on Covid-19

Corporate Resource

The direct and indirect impacts of COVID-19 are being felt in all industries across Canada. DFC has been working with a number of stakeholders to ensure farmers and consumers have access to the most up-to-date information. Below is a compilation of facts, tips and Q&As intended for farmers. Please also contact your provincial dairy association for further information.

Lowering our Carbon Footprint

Corporate Article DFC - PLC

Did you know? Canadian dairy has one of the lowest carbon footprints in the world! And with continuously improved practices it's getting smaller each year.

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Cheesy Meat Loaf with Apples

Consumer Recipe

Meatloaf gets a makeover! In the highly original recipe, apples and cheese – which go so well together – blend their flavours to perfection. Made with ground chicken and veal, every slice of meatloaf reveals big cubes of melted cheese. Pleasure in every bite!