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Berry Apple Cobbler

Consumer Recipe

Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.

Lemony Pasta with Kale

Consumer Recipe

A light cream sauce with a fresh lemon zing, garlic and sweet peppers are the perfect match for nutrient-packed kale. This pasta dish is sure to become a new favourite.

Parmesan Popcorn Snack Mix

Consumer Recipe

Snack time is so much more fun with a homemade mix of freshly popped corn, sweet dried fruit, crunchy nuts, spices and zesty Canadian Parmesan cheese! It’s just the thing to satisfy hungry athletes after practice or movie-night munchies.

Broccoli, Ham ’n’ Cheddar Strata

Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!

Super-Fast Tortellini with Vegetables

Consumer Recipe

Tortellini is fun, 'kid friendly' pasta. From start to finish, this is one of the quickest and easiest of all pasta dishes.

Mini Meat Loaves

Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with tender-crisp steamed vegetables and mashed potatoes.

Orange Chocolate Crêpes

Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

Hodge Podge Recipe

Consumer Recipe

This version of the East Coast dish adds flavourful herbs and broccoli too. A colourful mix in a light sauce (made without cream) elevates everyday day vegetables to something scrumptious.

Gingerbread Butter Cookies

Consumer Recipe

These delicious traditional gingerbread cookies are a great way to create some holiday cheer. Make multiple batches and give them out as gifts. Enjoy them with a big glass of milk.