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Showing 61 - 70 of 297 results

Bringing Sustainability to the Table

Consumer Article DFC - PLC

Check out these zero-waste recipes developed by prominent chefs, and featuring delicious Canadian dairy. Sustainability has never tasted so good.

Sustainable Dairy Farming Practices

Corporate Article DFC - PLC

From crop rotation to precision farming to water and land management, Canadian dairy farmers are leading the way in sustainable farming practices.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Preservation for a better tomorrow

Corporate Article Tommy Dion

Dairy Farmers of Canada is strengthening its commitment to responsible farming practices by joining forces with Ducks Unlimited Canada. I went to a farm to see for myself!