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Dairy in the news

Corporate Resource

Delve into newsworthy issues affecting Canadian dairy farmers and the dairy products you love. Here’s our perspective on regulations, public health matters, policies, and trade agreements.

What is diafiltered milk?

Corporate Article Mr. Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Quick and easy ways to make your meals butter

Consumer Article Canadian Goodness Author

It’s always better with butter. Find ways to take full advantage of this ingredient, so you can turn all your recipes into yummy delights.

Dairy Excellence

Corporate Resource

Giving 100% means making sure our dairy sector runs smooth like Canadian butter. See how our dairy farmers are keeping standards high while continually looking for ways to improve and innovate.

What does the blue cow logo mean?

Consumer Article DFC - PLC

Have you spotted the blue cow logo on your favourite dairy products? Here’s what it stands for and why we’re proud of producing milk the Canadian way.