Search in Dairy in Canada and Canadian Goodness

Dairy in the news

Delve into newsworthy issues affecting Canadian dairy farmers and the dairy products you love. Here’s our perspective on regulations, public health matters, policies, and trade agreements.

Should you be worried about hormones in milk?

We asked Canadian dairy farmers to weigh in on how they produce their milk. Here’s what you need to know about hormones in Canadian milk.

Canadian Goodness Author, Dairy Farmers of Canada

Producers: Add The Blue Cow Logo To Your Products

The Dairy Farmers of Canada Blue Cow logo is our certification of origin. Find out what it means when a product bears the seal and why it matters to Canadians.

Quick and easy ways to make your meals butter

It’s always better with butter. Find ways to take full advantage of this ingredient, so you can turn all your recipes into yummy delights.

What is diafiltered milk?

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

The unique role dairy products play in a healthy diet

Adopting healthy eating habits is, without a doubt, an important factor when it comes to achieving good health. But with so much nutrition information circulating these days, it can be hard to know what to make of it all.

Canadians want Canadian milk and dairy products

Over the last few years, science has proven that not only is dairy fat not harmful to health - it is actually beneficial.

Dairy Farmers of Canada comments on the consistency of butter

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

A Day in the Life of a Canadian Dairy Cow

It only takes a few minutes to milk a cow – so how do they spend the rest of their day? Learn more about the typical day of a Canadian dairy cow.