Old-fashioned cacciatore requires hours of simmering – this quick & healthy version can be on the table in 20 minutes! All you need is a crispy salad on the side.
This is the most delicious, quickly prepared meat sauce you'll ever make. Northern Italian cooks traditionally include milk in their classic Bolognese sauce.
Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing