Crunchy Stuffed Potato Skins 15.10.2009 Consumer Recipe These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream. -James Barber
Classic Cannelloni Recipe with Bechamel Sauce 02.02.1981 Consumer Recipe It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.
Marinated Mozzarella and Roasted Red Pepper on Parmesan Crostini 15.10.2009 Consumer Recipe This is the Marinated Mozzarella and Roasted Red Pepper on Parmesan Crostini recipe.
Fettucini with Fiddleheads and Bocconcini 15.10.2009 Consumer Recipe This is the Fettucini with Fiddleheads and Bocconcini recipe.
Creamy Tomato Mac & Cheese Recipe with Cheddar 08.08.2012 Consumer Recipe A tasty, tomato-rich take on a classic comfort dish. Creamy, hearty, and simply delicious. Try it with Cheddar, Gouda, Monterey Jack, or Provolone.
Brie, Mozzarella & Peach Pizza with Basil & Arugula Pesto 07.08.2015 Consumer Recipe By Chef Ned Bell Who doesn’t love pizza? Especially when it’s made fresh with delicious ingredients and Canadian cheese!
Pear, Pecan and Queso Fresco Appetizers 22.10.2015 Consumer Recipe This is the Pear, Pecan and Queso Fresco Appetizers recipe.
Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce 15.10.2009 Consumer Recipe By Jean-Pierre Challet