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Ricotta, Lime and Cinnamon Sugar Doughnuts

02.09.2014 Consumer Recipe

These Ricotta doughnuts are both soft and crispy. Serve them warm and people will be begging you for the recipe.

Chicken au Gratin Casserole (Cooking Club Size)

15.10.2009 Consumer Recipe

Cheese, chicken, broccoli and pasta make for a wonderfully delicious complete comfort meal. Serve this flavourful casserole with a carrot salad on the side.

Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size)

15.10.2009 Consumer Recipe

A guaranteed crowd pleaser, these croquettes can also be served with store bought red pepper jelly.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

15.10.2009 Consumer Recipe

This recipe makes a very satisfying meatless main dish served with a mixed green salad on the side.

Panini Toscano

13.08.2010 Consumer Recipe

Winner of the 2010 Grate Canadian Grilled Cheese Cook-Off.

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

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Ricotta, Lime and Cinnamon Sugar Doughnuts

Chicken au Gratin Casserole (Cooking Club Size)

Canadian Havarti 'Croquettes' with Sweet Pepper Salsa (Cooking Club Size)

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

Creamy Three Cheese Vegetable Lasagna (Cooking Club Size)

Panini Toscano

Overnight Pumpkin Porridge

Creamy Corn and Ham Soup

Vegetables With Fusilli in Thai Sauce

Oatmeal Porridge with Almonds and Cherries

Search in Dairy in Canada and Canadian Goodness

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