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Showing 441 - 450 of 2262 results

Farmers’ Favourite Pork and Pears

Consumer Recipe

Create a new twist on a classic. Melt-in-your mouth pork tenderloin, local pears and the luscious taste of cream will make this pork dish your family’s favourite, too.

Whole Wheat Blueberry Pancakes

Consumer Recipe

Recipe from Amanda Riva
Great Cream Challenge June 2013

My family loves pancakes for breakfast. Over the years, I wanted to perfect a fluffy blueberry pancake made with the goodness of whole wheat flour and real ingredients like cream. People often associate whole wheat with cardboard, but not this recipe! These pancakes are a yummy breakfast that adults and kids love!

Super-Thick Milk Shakes

Consumer Recipe

With a variety of flavours, there’s one to please everyone. These thick shakes made with frozen fruit, ice cream and milk make a refreshing and nutritious treat.

The Incredible Chocolate Toffee Torte

Consumer Recipe

A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!

Cream n’ sparkle Cocktail

Consumer Recipe

The holidays are for celebrating and this tart and sweet cocktail is the perfect way to ring in the new year or any occasion with friends and family.

Warm Salmon and Tomato Salad

Consumer Recipe

Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.

Rigatoni with Veal, Mushrooms and Red Peppers

Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!