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Cream of carrot with Brie & nuts

Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.

Cream of celeriac with Cheddar & onion

Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.

Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Resignation of DFC Executive Director

Corporate News

It is with a mix of sadness for her departure and gratitude for her efforts that the Board of Directors of Dairy Farmers of Canada (DFC) announces that its Executive Director, Caroline Emond, has decided to step down effective July 4, 2017.

DFC response to the Montreal Economic Institute

Corporate Article Pierre Lampron

On August 17th, 2017, the Montreal Economic Institute released yet another misleading paper in their ideologically fuelled quest to rid Canada of supply management. The paper itself, titled “Does Agricultural Prosperity Require Supply Management?” offers little, if any, evidence to back up that claim.