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DFC’s Nutrition Québec team honoured

Corporate News

The Nutrition Québec team of Dairy Farmers of Canada (DFC) was honoured with the Professional Publication prize by the ODNQ for its project Papille, Guide sur l’alimentation du poupon à l’intention des services de garde éducatifs à l’enfance du Québec (Guide on infant nutrition for educational childcare services in Quebec)

Canadian Parmesan, Asparagus and Prosciutto Roll-ups with Smoked Gouda Cheese Sauce

Consumer Recipe

Wrapping asparagus spears in Parmesan-crusted chicken breast pieces takes this favourite vegetable to new flavour heights. Drizzling the crunchy chicken with smoky flavoured Gouda sauce makes it irresistible. Because you can assemble this elegant dish ahead of time, you'll be able to relax and enjoy your dinner guests.

No-Bake Black Forest Cheesecake

Consumer Recipe

Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.

Managing Water Use on the Farm

Corporate Resource

Find out how Canadian dairy farmers are using cutting-edge technology and time-tested techniques to conserve water on dairy farms.

Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

Cocoa Coffee Cannoli

Consumer Recipe

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!