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Regenerative Agriculture in Canadian Dairy

Corporate Article DFC - PLC

Discover how regenerative agriculture is revolutionizing farming practices in Canada, enhancing soil health, biodiversity, and resilience. Explore key principles and techniques for sustainable farming.

Assessing our environmental impact

Corporate Article DFC - PLC

Dairy farmers are constantly measuring the environmental impact of their farms and systems in order to find ways to reduce their environmental footprint.

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Welcome to Glenview Farms

Corporate Article Pierre Lampron

Farming has never been easy, but farming in Newfoundland is especially challenging – it’s an isolated island with limited land and a shorter growing season due to its climate. Despite its challenges, the Walsh family wouldn’t want to be doing anything else.

Climate Change: Doing Our Part

Corporate Article DFC - PLC

Canadian dairy farmers are deeply committed to combatting climate change and to adopting sustainable farming practices – our livelihood depends on it.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.