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Food Safety & Production Standards

Corporate Resource

From milking to storage, inspection to processing, learn more about all the steps we follow to produce milk safely – from our farms to your table.

Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

Supply Management: Cementing Canadian Food Security

Corporate Resource

By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food sovereignty and security.

Canadian agri-food production leaders unite

Corporate News

We celebrate achievements and commit to continue to advance Canada’s leadership role in the production of safe, sustainable and nutritious food ahead of the United Nations Food Systems Summit.

Investing in improvements to practices and standards for dairy farmers

Corporate News

Agriculture and AgriFood Minister Lawrence MacAulay, and Member of Parliament for Glengarry-Prescott-Russell, Francis Drouin, were at Ferme Geranik today to announce an investment of up to $2.7 million to support Dairy Farmers of Canada (DFC) enhance public trust in dairy production through the continuation and implementation of their quality assurance program, proAction, as well as the pursuit of an industry environmental sustainability strategy.