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Teriyaki Beef on Lettuce and Rice

15.10.2009 Consumer Recipe

Tender beef and vegetables in a light teriyaki sauce combined with rice and crisp lettuce is a twist on a stir-fry that is sure to become a new favourite.

Chicken with Walnut Crust and Sautéed Leeks

15.10.2009 Consumer Recipe

Walnuts provide a tasty crunch on moist, roasted chicken. The sautéed leeks in a light cream sauce compliment the texture and flavour perfectly.

Herbed Olive Terrine with Old Cheddar

15.10.2009 Consumer Recipe

This is the Herbed Olive Terrine with Old Cheddar recipe.

Michigan Veal Burger with Provolone

15.10.2009 Consumer Recipe

This is the Michigan Veal Burger with Provolone recipe.

Seared Piquillo and Cheddar on Lobster Salad

15.10.2009 Consumer Recipe

This is the Seared Piquillo and Cheddar on Lobster Salad recipe.

Hazelnut Crusted Chicken & Havarti à l'Orange

15.10.2009 Consumer Recipe

This is the Hazelnut Crusted Chicken & Havarti à l'Orange recipe.

Traditional Cheddar Terrine with Herbs and Olives

15.10.2009 Consumer Recipe

This is the Traditional Cheddar Terrine with Herbs and Olives recipe.

Black Bart's Super Black Bean Soup

15.10.2009 Consumer Recipe

This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal.

Brie Napoleon with glazed almonds

15.10.2009 Consumer Recipe

This is the Brie Napoleon with glazed almonds recipe.

Loin Chops with Fiddleheads

15.10.2009 Consumer Recipe

This is the Loin Chops with Fiddleheads recipe.

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Teriyaki Beef on Lettuce and Rice

Chicken with Walnut Crust and Sautéed Leeks

Herbed Olive Terrine with Old Cheddar

Michigan Veal Burger with Provolone

Seared Piquillo and Cheddar on Lobster Salad

Hazelnut Crusted Chicken & Havarti à l'Orange

Traditional Cheddar Terrine with Herbs and Olives

Black Bart's Super Black Bean Soup

Brie Napoleon with glazed almonds

Loin Chops with Fiddleheads

Search in Dairy in Canada and Canadian Goodness

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