Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Green recipes"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 221 - 230 of 3294 results

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Roasted Pear & Canadian Cheese Torta Salad

Consumer Recipe

Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel adds a new dimension to a traditional flavour combination of pears, zippy Canadian Blue and buttery Canadian Mascarpone cheese.

Stampede Centennial Grilled Cheese Sandwich

Consumer Recipe

This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes 100 years of agricultural passion and turns it into one unforgettable grilled cheese sandwich.

Cherry Bomb

Consumer Recipe

This cheeky grilled cheese, developed by chef Liana Robberecht from Calgary, gets its name from the delightfully bright pop of flavour of the candied cherry tomatoes paired with smooth Canadian Triple Cream Brie.

Festive Seafood Pizza

Consumer Recipe

It sounds decadent (and it is a bit), but this pizza is excellent as a main meal with a green salad or cut into hors d’oeuvre–size pieces.

Penne with Salmon, Herbs and Garlic

Consumer Recipe

This is one of the simplest ways to enjoy nutritious and tasty salmon. The sauce can be made in the time it takes to cook the pasta. A quick and simple dish that inspires.

Decadent Brownie Trifle

Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season