No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.
This updated take on the classic Christmas treat transforms those simple holiday cookies into delicious sandwiches, filled with a creamy homemade icing, for extra tastiness.
Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.