No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.
Handy tips for how to soften butter from the fridge or freezer, and how long it will take. Plus, how to cook or bake with butter even when it is hard or frozen.
Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.