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Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Vegetable Channa Masala

Consumer Recipe

This take on a classic curry boosts the vegetables in combination with the chickpeas. It makes a satisfying vegetarian main course or a nice accompaniment to meat or poultry curry. Serve over steamed basmati rice or with warm naan bread or crisp pappadams.

Honey Oatmeal Raisin Cookies

Consumer Recipe

Soft and moist and full of naturally sweet flavour, no one will guess that these are a fibre-full, nutritious treat.

Lemon-Lime Filled Butter Cookies

Consumer Recipe

Filled with a lemon-lime curd, these buttery thumbprint cookies are decorated with buttercream icing for an impressive cookie that’s pretty to look at and delicious to eat.

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

Consumer Recipe

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!

Cranberry White Chocolate Parfait

Consumer Recipe

In this Cranberry White Chocolate concoction, the fun layers of a yogourt parfait get a delicious makeover with the help of white chocolate pudding made with Canadian milk.

Double Chocolate Brownie Cookies

Consumer Recipe

A soft cookie and the unmistakable flavour of chocolate brownies are combined in one rich delight.