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Thank you Canada! Canadians Love Canadian Dairy

Corporate News

Canadian dairy farmers are thrilled by the overwhelming reaction of our fellow Canadians who took time to provide their words of support online and in person in recent weeks. Thank you for continuing to choose Canadian milk and dairy products!

Double-Duty Meatloaf & Burgers

Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

Dark Chocolate Pound Cake

Consumer Recipe

Moist, dense and chocolaty to the extreme! Indulge in a piece of this decadent cake for dessert with fresh fruit or as a snack with a café latté.

Creamy Beef and Potato Bake

Consumer Recipe

Spring calls for glorious fresh veggies. This is a sure bet to get the family to appreciate the wonders of zucchini - James Barber

Crustless Spinach and Feta Quiche

Consumer Recipe

"I've been cooking since I can remember and quiche is definitely a favourite. The ingredients you can throw in are endless. If you come to my home for brunch, quiche is always on the menu!"
- Recipe from Melissa Cormier, dairy farmers from Codroy Valley, Newfoundland and Labrador.

Uptown Tuna Melts

Consumer Recipe

Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned staple up town.

Margherita Penne

Consumer Recipe

This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil – sometimes the simplest things taste the best.

20-Minute Chicken & Broccoli Macaroni

Consumer Recipe

Put the water on to boil while you gather the ingredients. Prepare as you cook and this made-from-scratch meal will be on the table in no time

Egg'n'cheddar Rolls

Consumer Recipe

Dextrous young fingers will come in handy when preparing this Canadian version of a century-old Asian delight. And it's fun!