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Roasted Ratatouille Strata

Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Citrus Kale & Avocado Salad

Consumer Recipe

Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the Feta.

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Herb-Marinated Grilled Chicken Salad

Consumer Recipe

The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.

Apple Bagel Bites

Consumer Recipe

This fruit-stuffed, creamy spread makes a yummy snack-time treat!

Herb and Garlic Roasted Creamy Smashed Potatoes

Consumer Recipe

Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.

Golden Potato and Apple Gratin

Consumer Recipe

An attractive potato dish that will liven up your harvest table. The combination of apples and potatoes is perfect when baked with the delicious taste of cream.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.