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Lemon-Lime Filled Butter Cookies

Consumer Recipe

Filled with a lemon-lime curd, these buttery thumbprint cookies are decorated with buttercream icing for an impressive cookie that’s pretty to look at and delicious to eat.

Cranberry Crumble Muffins

Consumer Recipe

Brilliant red cranberries look like jewels in these muffins with a sweet crumble topping. The combination of sweet and tart flavours will add brightness to your breakfast or tea time.

Chicken Fajitas with Salsa & Cheese Recipe

Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Any-Season Mixed Berry Cobbler

Consumer Recipe

Take advantage of the delicious mixed frozen berries that are readily available all year for this easy and stunning dessert. Top with whipped Cream or ice cream for a special treat.

Sun-Dried Tomato Cauliflower Cheese

Consumer Recipe

In 1996 our Urban Peasant’s Cauliflower Cheese recipe brought humble cauliflower to new heights. This new version punches it up even more with sun-dried tomatoes and Canadian old Cheddar cheese. Celebrate cauliflower!

Herb & Sweet Onion Scalloped Potatoes

Consumer Recipe

Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!

Sweet Potato Soup with Lime

Consumer Recipe

The southwest spice of chili and lime made this soup a smash hit in 2007. Now we’ve added the tangy goodness of yogurt and a little zing of zest for our new soup sensation of 2012.

Muffin Mega-Mix

Consumer Recipe

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

Oriental-Style Pulled Chicken Sandwich

Consumer Recipe

Out of ideas for cooking tonight? This recipe proposes a super sandwich like you’ve never had before! Shredded chicken in an Asian-inspired barbeque sauce with miso and five-spices is served on a small crusty bun with melted Gouda. A real treat!