LOOKING FOR THE PERFECT RECIPES TO COMPLEMENT YOUR CHEESE BOARD?
Download a copy of David Beaudoin's specially curated recipes and step by step instructions to follow along, or preview some of his recipes below!
1. Caramel Popcorn
10 cups of popped popcorn
1 cup brown sugar
½ cup of Maple Syrup
½ cup butter
½ tsp sea salt
½ tsp baking soda
1 tsp Pure Vanilla Extract
Optional 1 cup of peanuts or almonds
Step 1: Make 10 cups of popcorn
Step 2: Preheat oven to 250F (130C)
Step 3: Mix brown sugar, maple syrup, butter and salt in a heavy saucepan. Stirring constantly, bring to a boil over medium heat.
Step 4: Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Step 5: Pour syrup over warm popcorn, stirring to coat evenly. At this time, you can add almonds or peanuts if you desire
Step 6: Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been layered with melted butter.
Step 7: Cool; break apart. Store in tightly covered container.
2. Herb & Garlic Fresh Cheese ball
150 g of fresh Cheese (fromage frais) spreadable
1 cup of mixed fresh herbs
2 garlic cloves
Step 1: in a mixing bowl, mix ½ cup of fresh herbs and 1 minced garlic clove with the fresh cheese
Step 2: on a plate lay out the rest of the fresh herbs and minced garlic clove, and roll the cheese ball to cover the outside of the cheese ball
Step 3: Place on your festive cheese board with a spreadable knife