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Dairy in Canada
Dairy in Canada

Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
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Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.

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Double Chocolate Cranberry Cheesecake

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Breaded Seabass with Monterey Jack and Broiled Vegetables

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Seared Scallops with Baby Spinach and Potatoes

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Spice Cake with Canadian Cheddar and Dates (Cooking Club Size)

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Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

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Salmon Puffs with Real Beurre Blanc

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Creamy St-Raymond de Portneuf Bleubry Sandwiches

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Strawberry Semifreddo

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CHOOSE CANADIAN DAIRY

The Blue Cow Quality Milk Logo is one of the ways you know you're choosing products made from 100% Canadian milk!

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*The Canadian dairy farming sector is endeavoring to reach net-zero by 2050 through a combination of emissions reduction and carbon removals, commonly referred to as carbon sequestration. To learn more about the various emissions reduction initiatives being undertaken by dairy farmers, please visit: https://dairyfarmersofcanada.ca/en/sustainability/emissions.

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Recipe Search TEMP EN

Double Chocolate Cranberry Cheesecake

Eggnog Martini Mocktail

Air Fryer Churros

Mozza Pita-Calzone

Breaded Seabass with Monterey Jack and Broiled Vegetables

Seared Scallops with Baby Spinach and Potatoes

Classic Vichyssoise

Baked Cheddar Strata

Pumpkin Granola Muffins

Spice Cake with Canadian Cheddar and Dates (Cooking Club Size)

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

Salmon Puffs with Real Beurre Blanc

Veal Saltimbocca Pasta

Creamy St-Raymond de Portneuf Bleubry Sandwiches

Strawberry Semifreddo

CHOOSE CANADIAN DAIRY