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Fondue Parmesan du Terroir

Consumer Recipe

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Apple Custard Crumble Pie

Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Cheese, Cracker And Topping Pairings

Consumer Recipe

Cheese and crackers are a classic combination with endless variations. Grab your favourite cheeses made with high-quality Canadian milk and get creative. Spruce up a timeless combination with delicious toppings and serve as an impressive appetizer. David Beaudoin, a Canadian cheese ambassador, curated these tasty combinations.

Stuffed Cannelloni Recipe with Parmesan

Consumer Recipe

This cannelloni recipe is absolutely stuffed with beef and covered in a smooth cheese and tomato sauce. For more zing, you can substitute with a spicy salsa.

Pizza Flavored Quiche Recipe

Consumer Recipe

Be prepared to tackle the slopes with this terrific pizza-flavoured, high energy dish.

Classic Custard with Maple Syrup

Consumer Recipe

A great comfort food-especially good with fresh or frozen blueberries. And it helps you eat more of our 2 under-consumed food groups.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta