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Lemon Blueberry Muffins

Consumer Recipe

This Lemon Blueberry Muffins recipe is a Dairy Farmers of Canada classic, appearing 3 times in the Milk Calendar: 1985, 1989 and 1996.

Korean Mozzarella Corn Dogs

Consumer Recipe

Say goodbye to pogos, and try this recipe for Korean Corn Dogs made with Canadian mozzarella and hot dog sausages!

Honey Peach Panna Cotta

Consumer Recipe

The floral flavour of honey is a perfect pairing for peaches. This is a simple dessert to make with pantry ingredients, yet it’s very impressive on the plate.

Smooth Guacamole Dip

Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Blackberry Crème Brûlée

Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Mini Sloppy Joes to Share

Consumer Recipe

Enjoy homemade fast food with our easy 20-minute Sloppy Joes recipe, blending comfort with convenience for a meal perfect for sharing.

Baked Brie cups

Consumer Recipe

Try this quick and easy Baked Brie with cranberry jam recipe for your next gathering. It's a guaranteed hit!

DIY Poutine Bar

Consumer Recipe

Enjoy an easy and fun DIY Poutine bar recipe, ideal for parties or family nights. A hit for any gathering!

Ricotta Gnocchi

Consumer Recipe

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.

Strawberries & Potted Cream

Consumer Recipe

"It’s important to us to use quality Canadian dairy products — like the cream in this recipe! A fresh treat on a warm summer’s day, this dessert tastes even more delicious than it looks. As our son grows, we know it will become a favourite for him, too."
- Recipe from Nichele Steenbeek from Varna, Ontario