Classic Cannelloni Recipe with Bechamel Sauce 02.02.1981 Consumer Recipe It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.
Crunchy Stuffed Potato Skins 15.10.2009 Consumer Recipe These potato skins are stuffed with crunchy vegetables and cheese. Serve with your favourite salsa and sour cream. -James Barber
Pear, Pecan and Queso Fresco Appetizers 22.10.2015 Consumer Recipe This is the Pear, Pecan and Queso Fresco Appetizers recipe.
Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce 15.10.2009 Consumer Recipe By Jean-Pierre Challet
Canadian Cobb salad 25.02.2015 Consumer Recipe A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.
Mark Filatow’s lamb meatballs 03.11.2016 Consumer Recipe This is the Mark Filatow’s lamb meatballs recipe.
Eggplant Stuffed with Le Doyen au Porto Cheddar 15.10.2009 Consumer Recipe This is the Eggplant Stuffed with Le Doyen au Porto Cheddar recipe.